Established in 2011, with the country’s largest wood-fired oven, Twin Oak is the best choice for St. Louis wood-fired pizza. We offer our guests award-winning dishes at the perfect temperature while you watch through our open kitchen. Take a look inside our wood-fired oven that offers delicious aromas anywhere in the restaurant.
Garlic scallion butter spread on our signature pizza dough, topped with smoked gouda, cheddar and mozzarella, served with our homemade tomato sauce
Smoked buffalo chicken with bacon and cheddar wrapped in our pizza dough and cut into bite sized portions. Served with 2 sauces of your choice.
8 pieces of bacon-wrapped slow smoked jalapenos shrimp poppers with your choice of two sauces
At Twin Oak, a local family-owned and operated vibe is important to us. All of our firewood is sourced right here in Missouri, and we always prepare it as if you’re already part of the family. You can almost always find friends drinking beer from one of our taps at the bar. Not to mention, our friendly coworkers popping in to see their friends and share a drink with regulars. At Twin Oak we treat everyone like family, and the bartenders almost always remember your name!